Vietnamese Passion

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Best for everyone, non-cooks, beginner cooks, and advanced cooks - everybody can enjoy and learn something by attending the classes. 

In this Vietnamese cooking class, you'll learn Chef Nico's favorite Vietnamese recipes. Vietnamese cuisine is full of contrasts and harmony, freshness that explodes in your mouth, and is one of the original fusion cuisines in the world (influenced by culinary legacies of China, India, and France for over thousand of years)

We are talking about lemongrass, mint, coriander, and basil, the balanced use of chili, sugar, and fish sauce. 

Taste one of the most delicious cuisines in the world and learn some of the best recipes it offers - that you will cook and serve as a complete course meal for everybody to enjoy and devour!

“We’ve designed each of our Cooking Passions classes, so that the classes are very relaxed and social, with all our recipes incredibly simple to prepare, but designed to impress, because for me, that’s what eating and entertaining is all about – minimal effort and maximum enjoyment – shared with people you care for. People can bring along a bottle of wine; sit back, relax and enjoy a couple of hours out with friends; and leave with some easy and impressive recipes to prepare at home.”

“All of our Cooking Passions recipes have been designed so they are nice and easy to follow and prepare, and that’s the attraction for a lot of our clients – they know that when they get home they’re going to be able to do them there and have a new set or recipes to add to their current repertoire. Making it simple also helps to re-inspire people back to the kitchen (if they’d left) or to give people the confidence to say…” I can do that !”

- Chef Nico Moretti

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  • Classes

What will you learn?

Class Menu

  • (Prawn) Fresh Imperial Rice Paper Rolls – Goi Cuon
  • (Minced Chicken) Fresh Rice Paper Rolls – Goi Cuon
  • Ga Xoa Xa Ot – Chilli & Lemongrass Chicken
  • Grilled Beef & Vermicelli Noodles with Fresh Vietnamese Herbs – Bun Thit Nuong
  • Coconut Crème Caramel – Banh Gan