Very Vegan Italian
Chef Frankie goes Very Vegan in this exciting Italian class. Make vegan lasagne, pasta allo oglio, salad caprese and even a tiramisu.
Learn how to make vegan parmesan as well as a fresh 'mozarella' and 'bechamel'.
This class is a must for vegans wanting to expand their repertoire, friends and family who cook for vegans, and all of us who want to embrace a more plant-based diet to do good for ourselves and the planet.
We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.
Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.
You do the cooking; we make it magic!
No reviews to display.
Why will you love it?
What will you learn?
What will you get?
A delicious feed at the end and some drinks to top off the class
What do you need to know?
Please wear closed in shoes and bring along your appeite