Very Vegan Italian

Chef Frankie goes Very Vegan in this exciting Italian class. Make vegan lasagne, pasta allo oglio, salad caprese and even a tiramisu.

Learn how to make vegan parmesan as well as a fresh 'mozarella' and 'bechamel'.

This class is a must for vegans wanting to expand their repertoire, friends and family who cook for vegans, and all of us who want to embrace a more plant-based diet to do good for ourselves and the planet.


Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • European
  • Medium
  • Half day

Why will you love it?

Not only will you learn to make a great'll also get to make some other staples you can use for other dishes like 'mozerella' and 'bechamel'

What will you learn?

You'll learn how to make delicious vegan italian food options even 'mozerella' and 'bechamel'

What will you get?

Everything you need to participate in this class
A delicious feed at the end and some drinks to top off the class

What do you need to know?

Foodish is at the Belconnen fresh food markets
Please wear closed in shoes and bring along your appeite