Vegetarian Indian Thali
Indian thali is banquet food—a combination of colours, textures and flavours served on an attractive thali plate.
For your vegetarian thali banquet you will make dhal, Bhindi baji (okra dry curry), chickpea and spinach masala, raita, lemon rice and your own naan breads from scratch.
We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.
Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.
You do the cooking; we make it magic!
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Why will you love it?
What will you learn?
- Bhindi baji (okra dry curry),
- chickpea and spinach masala,
- lemon rice and
- your own naan breads from scratch.