Vegan Autumn Baking

Learn the ways of vegan baking inspired by the flavours of autumn.

The class is led by passionate Canberra vegan Lauren Wright. Lauren works as a food stylist and photographer, professional recipe developer and has her own vegan food blog.

She shares her hot tips and tricks as you make pecan pie bars, apple crumb muffins with a maple glaze, and the ‘pièce de resistance’ —a mushroom bourguignon.

Join Lauren on Saturday 7 April, 1:00-4:00pm. Included in the $95 fee is a hands-on cooking class, a memorable vegan dining experience accompanied by exceptional vegan wines, and, of course, plenty of fun.


Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • Medium
  • Half day

Why will you love it?

You'll learn to do a range of baking items

What will you learn?

To make:
  • pecan pie bars, 
  • apple crumb muffins with a maple glaze, and 
  • the ‘pièce de resistance’ —a mushroom bourguignon

What will you get?

  • Everything you need to participate in the class
  • A delicious meal to cap it off
  • You might even get to take some home with you!

  • What do you need to know?

    Please wear closed in shoes and bring a healthy appetite