Vegan Autumn Baking
Learn the ways of vegan baking inspired by the flavours of autumn.
The class is led by passionate Canberra vegan Lauren Wright. Lauren works as a food stylist and photographer, professional recipe developer and has her own vegan food blog.
She shares her hot tips and tricks as you make pecan pie bars, apple crumb muffins with a maple glaze, and the ‘pièce de resistance’ —a mushroom bourguignon.
Join Lauren on Saturday 7 April, 1:00-4:00pm. Included in the $95 fee is a hands-on cooking class, a memorable vegan dining experience accompanied by exceptional vegan wines, and, of course, plenty of fun.
We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.
Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.
You do the cooking; we make it magic!
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Why will you love it?
What will you learn?
- pecan pie bars,
- apple crumb muffins with a maple glaze, and
- the ‘pièce de resistance’ —a mushroom bourguignon