Under pressure? Want slow food fast?
No problem. Use a pressure cooker!
Pressure cooking is fabulous for speeding up cooking, and retaining and deepening flavour. While it is great for moist slow-cooked dishes, such as stews, curries, and tajines—speeding up the cooking time and reducing the overall time by around two-thirds—it is also great for dry-cooking vegetables, puddings and moist cakes.
Experience the full gamut of cooking styles and techniques in this three-part cooking series.
During the class you will cook a two-course family meal in your pressure cooker and take it home to feed the family with. A cooking class and family meal in one!
The classes are on Thursday 15, 22 & 29 June, 6.30-8.30 pm in the Foodish Kitchen at the Belconnen Fresh Food Markets.
The cost of individual classes is $99. This includes dinner and wine and a take-home meal. The series is $270.
We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.
Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.
You do the cooking; we make it magic!
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Classes
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High
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Half day
Why will you love it?
Speed up your meals and get a feed to take home!
What will you learn?
- Under pressure 101 - Moroccan lamb tajin; rose and cardamon rice pudding
- Under pressure 201 - Chinese roasted chicken; molten chocolate fondants
- Under pressure 301 - Beef cheeks in Pedro Ximinez sauce; lemon chiffon cheesecake
What will you get?
Experience the full gamut of cooking styles and techniques in this three-part cooking series.
During the class you will cook a two-course family meal in your pressure cooker and take it home to feed the family with.
