Truffle Magic and Degustation
Experience the magic of fresh truffles in this truffle cooking class and degustation lunch.
Foodish is once again very proud to be part of the Canberra Truffle Festival, teaming up with Blue Frog Truffles in Sutton to bring the freshest truffles to your cooking and dining experience.
The degustation menu is created by Foodish's Chinese-Australian chef David L. It is an exciting fusion of European fine dining elements with Chinese cuisine and attests to David's passion for showcasing the cuisine of his heritage while remaining true to the integrity of the mighty truffle.
The entrée features Pork, truffle and crab steamed dumplings, pea emulsion, crisp beans and Asian herbs. This is followed by a Saffron, truffle and egg linguine with garlic-chilli prawns and shaved truffle, and a Soy caramelised scotch fillet with truffle beure blanc, fondant potatoes and a truffled spinach puree. For dessert we have a Caramelised lemon tart with a truffle milk sorbet. If you choose, each course is accompanied by paired wines.
You will be involved in creating aspects of this menu as part of the cooking class experience. Fancy learning how to make truffled dumplings? What about making your own linguine using fresh truffled eggs? The Foodish cooking experience is always very informative and lots of fun. You will sit down to enjoy the fruits of your labour in Foodish's attrative dining setting.
The Truffle Magic cooking classes begin on Sunday 18 June and continue over the next seven Sundays. Each class begins at 12.30 pm with lunch served by 2.30 pm. The cost is $135 per person including paired wines.
We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.
Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.
You do the cooking; we make it magic!
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Why will you love it?
- You get to experience how to prepare some of the fabulous dishes you will try in the degustation lunch after
- You will experience truffle used in a variety of ways
What will you learn?
- Want to learn how to make truffled dumplings?
- What about making your own linguine using fresh truffled eggs?
What will you get?
- Insight into preparing dishes with truffles
- A degustation lunch with or without paired wines