The Mystique of Morocco Cooking Class
In this exciting class aromas and flavours will capture you in their spell. Learn how favourite spices combine to create a selection of intoxicating dishes.
You’ll never buy pita bread again. This flat bread is easily made and is served puffed and warm straight from the oven.
Use the barbeque to add a smokiness to kofta, reminiscent of street food. Chicken is coated in fresh dukkah, sauteed to make a crisp coating and served with fresh herbs and roasted vegetables.
The feast concludes with sweet treats scented with flower waters and fresh mint tea to sip on.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
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Why will you love it?
What will you learn?
- Handmade Pita Bread
- Mint Cumin Lamb Kofta
- Lemon, Garlic, Hummus
- Courtyard Salad, Moroccan Pomegranate Dressing
- Egyptian Spiced Chicken, Ras el Hanout Herbed Couscous, Green Beans, Roasted Onion, Sweet Potato
- Almond Lace Biscuits, Pistachio Dates
- Fresh Mint Tea
What will you get?
- Everything you need to participate in the class
- Skills that you will be able to use over and over again
- A feast to end the class
What do you need to know?
Please bring a healthy appetite!