Tastes of Tokyo Cooking Class

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Japanese food in Perth is growing in variety and its popularity is soaring.

And no wonder…there are so many styles of this wonderful cuisine.

We bring you our take on Japanese favourites we have enjoyed in restaurants around town. The ones we keep going back to time and time again.

Along with recipes from Matters of Taste’s collections, this combination will provide plenty of inspiration and ideas to serve exciting Japanese food at your table.

These are Sharing Plates you just might just want to keep for yourself!

In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.

Success in the kitchen is a wonderful thing. Bridging the gap between knowledge and wisdom is a key to achievement.

We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.

At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.

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  • Classes
  • Asian
  • Medium
  • Half day

Why will you love it?

Taste explosions and cultural treats, get amongst it with this fabulous class into Japanese food.

What will you learn?

  • Ramen Bowl
  • Miso Salmon
  • Karaage Chicken
  • Pickled Wakame Cucumbers
  • Sushi-Seasoned Sticky Rice
  • Teppanyaki Vegetables with Ponzu
  • Siracha and Lime Mayo
  • Salted Edamame
  • Horn Puffs filled with Matcha Tea White Chocolate Mousse

What will you get?

  • Everything you need to participate in the class
  • Skills that you will be able to use over and over again
  • A feast to end the class

  • What do you need to know?

    Allergens present in class: wheat | egg | dairy