Tastes of Tokyo Cooking Class
Japanese food in Perth is growing in variety and its popularity is soaring.
And no wonder…there are so many styles of this wonderful cuisine.
We bring you our take on Japanese favourites we have enjoyed in restaurants around town. The ones we keep going back to time and time again.
Along with recipes from Matters of Taste’s collections, this combination will provide plenty of inspiration and ideas to serve exciting Japanese food at your table.
These are Sharing Plates you just might just want to keep for yourself!
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
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Why will you love it?
What will you learn?
- Ramen Bowl
- Miso Salmon
- Karaage Chicken
- Pickled Wakame Cucumbers
- Sushi-Seasoned Sticky Rice
- Teppanyaki Vegetables with Ponzu
- Siracha and Lime Mayo
- Salted Edamame
- Horn Puffs filled with Matcha Tea White Chocolate Mousse