Spring Italian and Spritz
Seasonality is a priority in Italian cooking, and in this class we transform beautiful spring produce into iconic Italian fare--asparagus, pecorino and lemon risotto, fresh colourful egg linguine with a gorgeous basil pesto, and a simple salsa crudo. Bueno, especially with a spritz!
We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.
Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.
You do the cooking; we make it magic!
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Why will you love it?
- Impress your friends with your pasta making skills
- Impress them with pasta sauces that will knock their socks off
What will you learn?
- Everything you need to know about creating a risotto
- Creating fresh pasta and some accompaniments
What will you get?
- Learn to make a delicious Tuscan meal, and taste your meal when done
- All ingredients and cooking utensils, plus a chef to lead the class