Spring Italian and Spritz

Seasonality is a priority in Italian cooking, and in this class we transform beautiful spring produce into iconic Italian fare--asparagus, pecorino and lemon risotto, fresh colourful egg linguine with a gorgeous basil pesto, and a simple salsa crudo. Bueno, especially with a spritz!

Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • High
  • Half day

Why will you love it?

  • Impress your friends with your pasta making skills
  • Impress them with pasta sauces that will knock their socks off

What will you learn?

  • Everything you need to know about creating a risotto 
  • Creating fresh pasta and some accompaniments

What will you get?

  • Learn to make a delicious Tuscan meal, and taste your meal when done
  • All ingredients and cooking utensils, plus a chef to lead the class

What do you need to know?

Contact Foodish to confirm your space