Pad Thai and Tom Yum
Join Thai chef Pantip making authentic Thai dishes fit for hungry bodies and cooler climates.
Pantip's speciality at Kingston foreshore's Mork restaurant was making their fantastic Pad Thai. She brings her skill and secrets to the class, guiding you in making your own Pad Thai, as well as a prawn Tom Yum using freshly ground paste.
Learn the art of Thai cooking and the techniques behind creating the harmony of flavours that we so love in Thai cuisine.
We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.
Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.
You do the cooking; we make it magic!
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Why will you love it?
What will you learn?
You'll learn to make a ground paste into a prawn tom yum too
What will you get?
A delicious meal at the end and company to share it with
You may even get to take some extra home