Pad Thai and Tom Yum

Join Thai chef Pantip making authentic Thai dishes fit for hungry bodies and cooler climates.

Pantip's speciality at Kingston foreshore's Mork restaurant was making their fantastic Pad Thai. She brings her skill and secrets to the class, guiding you in making your own Pad Thai, as well as a prawn Tom Yum using freshly ground paste.

Learn the art of Thai cooking and the techniques behind creating the harmony of flavours that we so love in Thai cuisine.



Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • Asian
  • Medium
  • Half day

Why will you love it?

You'll get to impress at your next dinner party....everyone will want skills like this.

What will you learn?

You'll learn the art of making a truly great Pad Thai 
You'll learn to make a ground paste into a prawn tom yum too

What will you get?

Everything you need to participate in the class
A delicious meal at the end and company to share it with
You may even get to take some extra home

What do you need to know?

Please wear closed in shoes and bring your appetite