Oyster Farm and Tasting Tour

$40
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Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm.  
Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices.  
Taste the freshest and most famous Coffin Bay Oysters you've ever tasted, straight out of the water!
The stunning coastline of the Eyre Peninsula has a reputation for being Australia’s Seafood hot-spot. Fresh seafood is in abundance along this coastline, and in the picturesque town of Coffin Bay, it’s the Oysters that are the hero. Coffin Bay is renowned for Oysters in restaurants around Australia, and the interest from visitors wanting to learn how the Oysters are harvested has been the catalyst in creating these tours.

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  • Something Unique
  • Medium
  • Half day

Why will you love it?

You get hands on experience, while learning about oysters and you even get a killer view and a taste or two.

What will you learn?

  • A knowledge of oyster farming
  • a knowledge of the humble oyster
  • Other tidbits of info you never knew to even  ask about!

What will you get?

1.5 hour tour, with the Oyster Farmer himself, sitting in the water of a working commercial oyster lease, learning about and tasting Coffin Bay's finest oysters, fresh out of the water.

What do you need to know?

Wear comfortable clothing as you'll be putting waterproof waders on over the top of what you wear.   Bring a waterproof camera if you have one, and a pair of socks to help you get into/ out of the waterproof waders.