New York Nosh Cooking Class

$130
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Nowhere on earth is there such a mind boggling array of foods available twenty four seven. Exciting choices are always there for the taking.

Sharing ideas and recipes in a vast and multi-cultural city. Fusion of cuisines between ethnic neighbourhoods happen organically.

This class features some of our favourites.

The addictive Momofuku Milk Bar luscious caramel pie is a texture and taste sensation. Then there’s America’s most famous bar snack, finger-licking Spicy Buffalo Wings. This selection from the Big Apple would not be complete without The Best Beefburger Ever. You’ll even get to make your own fresh brioche bun from scratch.

Loads of fun and loads of flavour, you’ll find yourself cooking these recipes again and again at home.



In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.

Success in the kitchen is a wonderful thing. Bridging the gap between knowledge and wisdom is a key to achievement.

We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.

At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.

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  • Classes
  • Americas
  • Medium
  • Half day

Why will you love it?

New York's melting pot of cultures is showcased here with a variety of dishes fit for a king!

What will you learn?

  • Buffalo Chicken Wings with Blue Cheese Sauce
  • The Best NYC Beefburger
  • House Chopped Salad
  • Fresh Brioche Bun
  • Chilli Tomato Jam
  • Momofuku Milk Bar (Caramel) Crack Pie

What will you get?

  • Everything you need to participate in the class
  • Skills that you will be able to use over and over again
  • A feast to end the class

  • What do you need to know?

    Allergens present in class: egg| dairy| gluten