Mothers and Others

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All about the SCOBY love needed to make really good kombucha and Jun tea. What tea to use - blending tea and all about second fermenting. We'll taste a range of commercial kombucha's and a variety of homemade - offer some gorgeous second ferment flavours and get you started on your Kombucha or Jun life.  AND let's not forget - vinegar mothers - we'll delve into vinegar because it's a very similar thing. x
We produce authentic, slow fermented vegetables, kefirs and the know-how for those who'd rather make their own. There are many amazing, very real nutritional and health benefits of eating fermented foods but our focus is on flavour. We want to make real, slow food SO delicious that people everywhere will be able to access this or make it themselves and want to eat it every day.
We also love to teach about what we do and envision crocks and jars of ferments in home kitchens around Australia and helping people eat a little something fermented a few times every day; giving people the confidence to rely on common sense in the kitchen again, and to no longer be afraid of healthy, helpful yeasts and bacteria in foods.

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  • Classes
  • Medium
  • Half day

Why will you love it?

  • The know how you get will set you apart
  • Taste a range of commercial and homemade kombuchas

What will you learn?

  • What tea to use
  • Blending tea
  • About second fermenting

What will you get?

  • A good grasp on these mothers
  • The difference between commercial and homemade
  • Understanding of vinegars too.

What do you need to know?

Contact the provider for more details