Moroccan Tajines

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In this class you make two spectacular tajines. One is the classic Moroccan sweet-savoury tajine mrouzia, made with lamb, honey and spices. The second is an aromatic vegetable tajine, incorporating an array of root vegetables and a chermula base.

Learn the techniques and flavour combinations that make tajines so moreish!

Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • Medium
  • Half day

Why will you love it?

  • Tagines are just so delish....
  • And you've always wanted to learn how to use your tagine properly

What will you learn?

How to make 2 different tagines and the techniques to making these delicious

What will you get?

  • Everything you need to participate in the class
  • A delicious meal to cap it off 
  • You might even get to take some home with you!

What do you need to know?

Please wear closed in shoes and bring a healthy appetite