Meet the Farmer and the Chef for 2

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Green Olive at Red Hill has established itself as one of the premier ‘Agritourism’ properties in Australia. Spend time on a walking tour though the olive grove, learning all about biological farming, olive oil and table olives. Wander through the vineyard and get a feel for why ‘terroir’ plays such an important role in producing great wines. Learn all about seasonal produce in the ‘kitchen’ garden, while touching, feeling, smelling and being a part of the food you will then cook.
This Food and Wine experience is all about rolling up your sleeves and joining the farmer in the paddock and the chef in the kitchen. You will use your culinary skills and by guided by our expert chef to create a true “paddock to plate dish.”
Once the hard work is done sit down and enjoy your food creation with a glass of wine from Green Olive’s very own wine label – Kelpie Bridge.

Our 27 acre farm is located one hour from Melbourne at Red Hill, in the wine growing region of the Mornington Peninsula, Victoria. Our rich volcanic soils, cool climate and “between the bays location” is the ideal place for growing quality food and wine.

Set on a hillside and overlooking our large dam we have the most picturesque setting for visitors to enjoy a wide range of farm produce tapas dishes, wine from our vineyard, cooking classes and our unique Farm Gate Experience.

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  • Food Events
  • Medium
  • Half day

Why will you love it?

So many directions you could take this in........

What will you learn?

You're limited only by the questions you ask.....

What will you get?

Time to ask all the questions you would like of the farmer and the chef while you're surrounded by their natural environment....

What do you need to know?

This is a tailor made tour that has a minimum of 2 people so bookings are essential with ample notice