To make great Macarons, stretch your culinary understanding. Science yields the answers behind making these addictive sweet morsels.
In this 3 hour technique workshop, with the guidance of our teachers, you have the opportunity to experience whisking, simmering, folding, piping and cooking then of course eating a range of heavenly macarons.
Three macaron shell varieties. Three very different filling techniques. Learn a velvety European buttercream, how to make caramel and classic ganache flavoured with raspberry.
We are hopelessly besotted. Are you feeling the same way?
This class is ideal for cooks who would like to make macarons at home. this is seriously good baking.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
Success in the kitchen is a wonderful thing. Bridging the gap between knowledge and wisdom is a key to achievement.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.
At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.No reviews to display.
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Classes
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Medium
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Half day
Why will you love it?
Wow!
What will you learn?
- Chocolate Macarons with European Hazelnut Buttercream
- Salted Caramel Macarons with Salted Caramel Centres
- Raspberry Macarons with Bittersweet Chocolate Ganache
What will you get?
What do you need to know?
Allergens present in class: tree nuts| egg| dairy | soy
This class is gluten free.
