Kraut 2 ways - Saturday Series

Come along and learn about Kraut - how to and why you would. Taste some of ours and then get stuck into making your own - 2 different kinds - whether it's a mixed kraut - a red, a spicy - make it how you'd like. Go home with 2 jars to ferment. Bring your own jars (no bigger than 1L) or buy from our range.

This is the first in our series of specialised workshops we'll hold all through winter - Saturday afternoon from 2-4pm. Two hours - one topic in 2 ways. This is an affordable and thorough way to get your ferment on. And winter is the best time to start for many of the ferments. Bring your own jar or bottle, or buy one of ours. This is the first time we've opened The Fermentary kitchen up to the public for workshops.

We produce authentic, slow fermented vegetables, kefirs and the know-how for those who'd rather make their own. There are many amazing, very real nutritional and health benefits of eating fermented foods but our focus is on flavour. We want to make real, slow food SO delicious that people everywhere will be able to access this or make it themselves and want to eat it every day.
We also love to teach about what we do and envision crocks and jars of ferments in home kitchens around Australia and helping people eat a little something fermented a few times every day; giving people the confidence to rely on common sense in the kitchen again, and to no longer be afraid of healthy, helpful yeasts and bacteria in foods.

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  • Classes
  • Medium
  • Half day

Why will you love it?

  • Get insights into fermenting
  • Enjoy the spoils of your afternoon for some time to come

What will you learn?

  • You learn a little about fermenting
  • You get to make kraut not just one but 2 ways

What will you get?

  • Knowledge of the art
  • Some kraut to take away
  • An ability to ferment some kraut yourself later

  • What do you need to know?

    Contact the provider to book in and other details about the afternoon