Korean and Japanese BBQ and Sake

Grieving the passing of the barbecue season? Don't. Barbecue inside!

There is nothing more convivial than cooking your meal around the Korean barbecue or over coals in the Japanese hibachi. In this class we do both, making classic Korean and Japanese barbecue dishes, and serving these up with traditional dipping sauces and sides. Sake as well!


Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • Asian
  • Medium
  • Half day

Why will you love it?

BBQing indoors when its too cold to go out?
Yes! why not!

What will you learn?

Learn to make classic Korean and Japanese barbecue dishes, and serve these up with traditional dipping sauces and sides

What will you get?

  • Everything you need to participate in the class
  • A delicious meal to cap it off
  • You might even get to take some home with you!

  • What do you need to know?

    Please wear closed in shoes and bring a healthy appetite