Intoxicating Thai Cooking Class

$130
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Make a green curry paste from scratch to ensure a dish to make your tastebuds sing.

By experiencing this especially designed menu over 3-hours in our kitchen, you’ll cover authentic skills, methods and techniques. Learn about commonly used Thai ingredients and where to shop for them. Your confidence will grow when you discover the purpose of each ingredient in the finished dish.

Attending a hands on class will also provide the opportunity to improve knife skills, which are all important to this style of cooking. This class is high energy which reflects the nature and flavours of Thai cooking.

This class is guaranteed to inspire you to include Thai food in your regular repertoire. Each dish is outstanding.


In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.

Success in the kitchen is a wonderful thing. Bridging the gap between knowledge and wisdom is a key to achievement.

We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.

At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.

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  • Classes
  • Medium
  • Half day

Why will you love it?

Thai flavours....Spring.....delicious!

What will you learn?

  • Wok-Tossed Rice Noodle Chicken Pad Thai
  • Fresh Green Curry Paste
  • Thai Green Curry of Chicken and Vegetables
  • Steamed Kaffir, Coconut and Galangal Rice
  • Black Sticky Rice, Coconut Cream, Mango, Banana

What will you get?

  • Everything you need to participate in the class
  • Skills that you will be able to use over and over again
  • A feast to end the class

  • What do you need to know?

    Allergens present in class: peanut| gluten| seeds| sesame| soy| egg| fish| crustacean