Indian Curry Opulence
Taste the real flavour of curries made from scratch. They are worlds apart from commercial pre-mixed jars and packets.
This is not so hard either. You just need to know how to mix and match spices to produce stunning results. Then add condiments and accompaniments for the real deal.
We’ll teach you how to adjust the ‘heat’ factor to your liking when cooking Indian dishes. You’ll learn how to use spice in your kitchen for maximum effect.
This is a true opulent feast for eyes as well as appetites.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
No reviews to display.
Why will you love it?
What will you learn?
- Tender Spiced Lamb, Tomato and Spinach Curry
- Indian Spiced Yellow Pilaf Rice
- Pumpkin and Tamarind Black Dhal
- Fresh Garlic Naan Bread
- Cucumber Mint Raita
- Crisp Poppadums
- Spiced Masala Chai
- Lakes and Crores