Get Kids Cooking Spring School Holidays
Today, learning about food and being confident in the kitchen is considered pretty cool. But watching TV to learn about cooking is simply not enough.
Cooking uses all 5 senses. Smelling the aroma of a baking cake, feeling the sauce thicken as it is stirred and comes to the boil or working dough to become smooth and elastic as it is kneaded cannot be experienced through a screen.
Teaching whilst ‘doing’ is the best way to build confidence and understanding. Grasping the fundamentals of fun kitchen science and maths along with Taste Education is as important as knowing how to cook. Why do we like some foods and not others? In this safe environment flavours and textures will be explored and discussed. Kitchen skills, food preparation, cooking techniques and table etiquette are all included in these exciting classes.
Both Tracey and Bryonie are qualified chef’s, have working with children clearances and are themselves, mums. They both are passionate and experienced in teaching kids how to enjoy food and cooking. They’d love to meet your children. It would be their pleasure to teach them.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
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Why will you love it?
What will you learn?
Fresh Spaghetti Carbonara – make silky fresh pasta and toss with ham, egg and cheese
Chocolate Refrigerator Cake – ultimate in summer sweet treats, chilled from the fridge