Provincial French cooking is driven by produce from the garden, and in springtime des petits legumes (young vegetables) form the basis of a myriad of colourful and light meals.
Summer and Autumn French Provincial cooking is driven by the bounty of the vegetable and herb gardens that adorn farms and window sills throughout Province.
In this class we transform our young vegetables and fresh produce into provincial classics like chicken provincal, pissaladiere, and provincial herb tarts. The flavours of the produce star in these iconic dishes!
We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.
Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.
You do the cooking; we make it magic!
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An opportunity for a taste France....