French Classics

$99
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Provincial French cooking is driven by produce from the garden, and in springtime des petits legumes (young vegetables) form the basis of a myriad of colourful and light meals.

Summer and Autumn French Provincial cooking is driven by the bounty of the vegetable and herb gardens that adorn farms and window sills throughout Province.

In this class we transform our young vegetables and fresh produce into provincial classics like chicken provincal, pissaladiere, and provincial herb tarts. The flavours of the produce star in these iconic dishes!  


Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • European
  • Medium
  • Half day

Why will you love it?

Transport your self to a Spring Paradise and cook like the locals....

What will you learn?

Transform our young vegetables and fresh produce into provincial classics like chicken provincal, pissaladiere, and provincial herb tarts. The flavours of the produce star in these iconic dishes!  

What will you get?

Everything you need for the class
An opportunity for a taste France....

What do you need to know?

This class is held at Foodish at the Belconnen Fresh Food Markets