Frankies Big Fat Fermenting Workshop

Foodish is very excited to have chef Frankie Bodel back again for another inspiring hands-on workshop on fermenting for beginners.

Learn about the amazing health benefits of fermenting and simple fermenting techniques.

During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.

Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.

Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun and informative workshop.


Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Tours
  • Medium
  • Half day

Why will you love it?

Every wondered why fermenting captures the attention of many...... here's your chance to find out.

What will you learn?

Learn about the amazing health benefits of fermenting and simple fermenting techniques.

What will you get?

  • Everything you need to complete the class
  • A solid understanding about what fermenting is and its benefits

What do you need to know?

Come dressed to use the kitchen with closed in shoes and an appetite for knowledge....