Flavours of Bali

For two years chef Frankie Bodel has travelled to the Ubud Food Festival in Bali to indulge her passion for Indonesian food and learn from masters the art of Indonesian cuisine.

In Flavours of Bali Frankie shares the wealth of her knowledge, teaching you how to make sumptuous Balinese dishes and accompaniments including many of the following: Sate lembat ayam (chicken satay);bumbu kacang (peanut sauce);Spiced fish in banana leaves (pepesan Ikan);Nasi Goreng (Indonesian fried rice)Bregedal jagung (corn fritters);Sambal matar (fresh sambal);Sambal goreng (fried sambal); andKlepon (glutinous rice flour with palm sugar). Be inspired and enjoy your Balinese feast with Frankie, classmates and wine.

Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • Asian
  • Medium
  • Half day

Why will you love it?

What's not to love about learning to make homemade traditional Balinese delicacies?!?!

What will you learn?

How to make sumptuous Balinese dishes and accompaniments including many of the following: 
  • Sate lembat ayam (chicken satay);
  • bumbu kacang (peanut sauce);
  • Spiced fish in banana leaves (pepesan Ikan);
  • Nasi Goreng (Indonesian fried rice)
  • Bregedal jagung (corn fritters);
  • Sambal matar (fresh sambal);
  • Sambal goreng (fried sambal); and
  • Klepon (glutinous rice flour with palm sugar).

What will you get?

  • Everything you need to participate in the class
  • A meal at the end of the class and great company to share it with
  • You may even get to take some home with you

What do you need to know?

Please wear closed in shoes and bring your appetite