Farmhouse Table: Bacon, Bangers & Bread
We are becoming more aware of the unwanted additions to many foods we purchase. Us humans perform better on the ‘good stuff’. Fresh ingredients make delicious food, this selection is a perfect example.
No more sulphates and imported products in fresh sausages and bacon. Banish preservatives from bread products. Learn how to make simple fresh curd cheese without added thickeners.
This class is full of fun; making sausages will have you smiling! Baking bread in a saucepan will be a revelation and the crispy bacon is outstanding. To balance this selection we include the most divine roasted vegetable combination which makes the most from produce that can be grown in suburban back yards. Roasting the vegetables reveals a rich, sweetness while adding corners of caramelized tempting crispness.
Ricotta is quick easy to create and tastes super-fresh and milky. This gluten-free almond cake is moist and satisfying with a beautiful texture.
Let’s revive the freshness and goodness in our food. Enjoy this farmhouse selection and feed yourself and your loved ones fabulous food every day.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
No reviews to display.
Why will you love it?
Here's your chance to learn to make these at home....
What will you learn?
- Fresh Italian Pork and Fennel Sausages
- Overnight Crusty Bread
- Home Cured Australian Bacon
- Roasted Garden Vegetable Platter
- Fresh Ricotta Almond and Lemon Cake