Exceedingly Good Pies and Tarts Class
Making good pastry may seem daunting. With expert teaching and hands on experience you’ll discover it’s not that hard after all.
The skill is in knowing the secrets when handling dough. This forms the basis to successful pies, tarts, galettes and slices.
Flaky Rough Puff, chocolate Sweet Shortcrust, and melt-in-the-mouth Savoury Shortcrust pastries are mixed, rolled and baked into delicious pies and tarts.
This skill is a benchmark for home cooks to measure their expertise, understanding and culinary talents.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
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Why will you love it?
What will you learn?
- Family Chicken, Bacon and Leek Pie
Melt in the mouth shortcrust is made into a family favourite.
- Mediterranean Vegetable and Feta Tart Tartin
Flaky rough puff is the base for this beautiful tart.
- Pear Almond Tart with Chocolate Sweet Pastry
Indulge in these individual tarts with a dollop of fresh cream.