Epic Oriental Bites

$130
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A fun and relaxed way of eating. This special selection of hand held food will please your taste buds and tummies.

Within these recipes are dozens of techniques, methods, skills and kitchen wisdom. These are guaranteed to increase your knowledge and inspire you to create other Asian style dishes.

  • Make Chinese Black Bao Dough AND Manderin Pancakes from scratch
  • Masterstock poached chicken
  • Make a chilli sauce using black fermented beans for a unique Chinese flavour
  • Make a rustic French chicken liver pate
  • Cook pork belly and create crispy crackle
  • Learn how to make quick pickles
  • Roast 5-spice duck
  • Make fresh plum sauce
  • Make salted caramel to pour over fresh kaffir lime leaf and red chilli spiked freshly popped corn…WARNING It’s addictive!

Great ideas for gatherings, parties, picnics and family meals. All components are made from scratch. You’ll cook with beautiful fresh WA produce, free range chicken and local pork.

This class is an exciting explosion of flavours and textures. Delicious, cult street snacks to be eaten with plenty of serviettes on hand!


In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.

Success in the kitchen is a wonderful thing. Bridging the gap between knowledge and wisdom is a key to achievement.

We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.

At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.

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  • Classes
  • Medium
  • Half day

Why will you love it?

Lots of flavours
Lots of skills
Lots of eats

What will you learn?

  • Make Chinese Black Bao Dough AND Manderin Pancakes from scratch
  • Masterstock poached chicken
  • Make a chilli sauce using black fermented beans for a unique Chinese flavour
  • Make a rustic French chicken liver pate
  • Cook pork belly and create crispy crackle
  • Learn how to make quick pickles
  • Roast 5-spice duck
  • Make fresh plum sauce
  • Make salted caramel to pour over fresh kaffir lime leaf and red chilli spiked freshly popped corn…WARNING It’s addictive!


What will you get?

  • Everything you need to participate in the class
  • Skills that you will be able to use over and over again
  • A feast to end the class

  • What do you need to know?

    Bring your appetite.....