Easter Yeast Baking

Sweet Easter breads feature in Easter celebrations around the world, from Panne di pasqua in Italy through to  pinca in Croatia and tsoureki in Greece.   In this series we guide you in the skills necessary to create these and other sweet breads, from English hot ross buns and Swedish cinnamon scrolls, to French brioche, and your own Easter sweet bread creations.   The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs.  You will have a lot of doughy fun, and your family and friends will be delighted with all the sweet treats you bring home. The classes are on Wednesday evenings, 14, 21 & 28 March, 6.30-9 pm. Each class is $90. The series is $240. This includes nibbles, wine and lots of take-homes.
Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • High
  • Half day

Why will you love it?

  • You get the skills necessary to create these and other sweet breads, from English hot ross buns and Swedish cinnamon scrolls, to French brioche, and your own Easter sweet bread creations. 
  • The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. 
  • 3 class types to choose from

What will you learn?

  • The class provides step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. 
  • An ability to impress your friends with your new found skills
  • An ability to create something from scratch to take to your next Easter function


What will you get?

  • You will have a lot of doughy fun
  • Your family and friends will be delighted with all the sweet treats you bring home.
  • Nibbles, wine and lots of take-homes.

What do you need to know?

  • Please choose from the 3 class series for $200, or you can book individual classes for $85 each.
    • Sweet yeast class 1 - Hot cross buns and Swedish cinnamon scrolls
    • Sweet yeast class 2 - French brioche--buns and fancy brioche loaves
    • Sweet yeast class 3 - Easter sweet breads--panne di pasqua & Croatian pinca
  • Please call to confirm your space with Foodish