Easter Chocolate Workshop

A must for chocolate lovers, and a wonderful way to spread the love by gifting hand-made chocolates this Easter!

Learn how to make your own Easter eggs from Master chocoletier Stuart Strutt-Shotton from Enigma Fine Chocolates.

Enigma is a Canberra based business that specialises in using the finest ingredients to make artisan style chocolates. Its philosophy is to showcase the character and nuance of quality chocolate through the beautiful products that it creates.

Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • High
  • Half day

Why will you love it?

  • An opportunity to learn how to make handmade gifts for Easter
  • The satisfaction of learning how to make handmade chocolates
  • You can make sure you're never out of nice chocolates

What will you learn?

  • Learn all the ins and outs of making your own chocolates
  • Skills to replicate the techniques you learn at home
  • An ability to impress your friends with handmade gifts for Easter

What will you get?

  • In the workshop Stuart will guide you in the techniques of tempering quality couverture chocolate and transforming this into Easter themed chocolates and eggs
  • You will take home lots of chocolate creations and do a fair amount of tasting along the way!
  • Includes nibbles, wine and lots of take-homes.


What do you need to know?

Please contact Foodish to confirm your space