Croquembouche & Caramel Cooking Class
The unveiling in class of these towers of loveliness comes a close second only to the astonishing experience of eating this treat.
Light choux pastry profiteroles, filled with white chocolate and orange scented confectioners custard is held together by crisp golden caramel and topped with a cascade of Swiss couverture chocolate.
Prepare, cook and construct this spectacle to improve your confectionary know-how. Once you know the science behind making caramel and heating sugar your journey into the world of sweet treats will be made easier. Praline, spun sugar, Italian meringue, macarons and toffees to name but a few will be within your grasp.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
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Why will you love it?
What an achievement....not to mention all the other things you will do in this class...
What will you learn?
- French Croquembouche
- Choux Pastry Profiteroles
- White Chocolate and Orange Scented Confectioners Custard
- Making Toffee
- Fresh Raspberry Vanilla Marshmallow