Classic French Bistro Cooking Class
Relaxed and unpretentious dining focused on flavour is the benchmark for Bistro style food.
This type of French cuisine can be pared down and cooked when a simple plate of sustenance is needed. Or it can rise to the occasion when a go-all-out celebration is required.
These classic recipes in this class are rewarding to cook. They’ll entice you into the kitchen time and time again.
Learn essential French techniques that improve cooking insight and ability. You’ll use them constantly for fabulous results. These dishes certainly have a sense of style.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
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Why will you love it?
A bunch of dishes to try
What will you learn?
- Elegant Classic French Crêpes filled with Herbed Cheese, Garlic Mushrooms, Leeks, Spinach and Lemon
- Slow Cooked Confit of Duck
- Golden Duck Fat Roasted Potatoes
- Salad of Dressed Leaves, Walnut, Fennel and Beurrre Bosc Pear
- The Ultimate Vanilla Crème Brulée
- Blackberry Verjuice Compote