Christmas Seafood Paella and Sangria

Essential ingredients for Christmas lunch?

Fresh seafood, and lots of it; intense and colourful summer flavours; and, most of all, sharing. The recipe for a wonderful Christmas seafood paella.

Not only does this dish look and taste magnificent, it also embraces the spirit of sharing and community that is Christmas. Test run Christmas in this class and celebrate with a glass of sangria or two.

Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • European
  • Medium
  • Half day

Why will you love it?

Knowledge on how to use seafood in this classic Spanish dish
You can repeat what you learn at Christmas to impress!

What will you learn?

How to transform delicious seafood into a magnificent paella for your family and friends.

What will you get?

  • Knowledge and skills in making Paella
  • A meal celebrated with Sangria!

What do you need to know?

Everything you need for this class is provided and it is conducted at Foodish at the Belconnen Fresh Food Markets