Brett's Outback Tasting Adventures

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This unique food and wine experience from Port Douglas will be tasting some of the best food and wine that the Atherton Tablelands has to offer. The rich volcanic soil allows farmers to grow many and diverse crops from Bananas, coffee, sugar cane, avocados, mangoes, macadamia nuts, citrus and more which you will learn about as we taste our way around the regions 'Food Bowl.'

 Our first stop of the day is at Tjapukai Aboriginal Cultural Centre where we enjoy a breakfast of Tropical and Indigenous fruits with some warm damper and unique jams with coffee tea. We then head up the Kuranda range through World Heritage Rainforest to Jaques family coffee plantation. After a wander through the coffee bushes to learn how coffee is made we sit down and enjoy a cup made just as you like it. Then we head to Mt Uncle Distillery for some award winning spirit tastings followed by platters of fresh local produce for lunch. Next we are going to a working dairy farm ‘Gallo’ to sample their cheeses and chocolates. Next stop is at ‘The Humpy’ for a platter of seasonal tropical fruits and local peanuts and macadamia nuts, here we can shop for all local farmers produce.

Now we head to Golden Drop winery to sample 11 of their tastings followed by some Daintree Ice cream companies Mango sorbet to freshen the palate.

The last stop of the day is at a private property next to a mountain stream with a resident Platypus to enjoy the serenity with some Queensland wines and beers and some Macadamia nut butter with local warm bread.

Hi my name is Brett and I'd like to tell you about my delicious and fantastic Food and Wine tasting adventure showcasing the spectacular Atherton Tablelands. A Foodie tour from Port Douglas you will thoroughly enjoy and remember.

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  • Tours
  • Low
  • Full day

Why will you love it?

The unique flavours of the Tropics, the scenery is spectacular and the food and drink offering many and varied served up with some fascinating commentary by yourexperienced guide and you have the recipe for a great day out.

What will you learn?

You will learn all about the regions rich history and all about the crops and farms as we travel through the Tablelands

What will you get?

You will get to taste all different local produce,Tropical and indigenous fruits and jams, locally grown and roasted coffee, Award winning spirits, a lunch of local produce such as Barramundi and crocodile spring roles. Try local flavoured warm peanuts and Macadamia nuts, sample 7 Gallo cheeses and several delicious chocolates, local warm italian bread with Macadamia nut butter, Mango wines, mango sorbet and some Queensland wines and beers.

What do you need to know?

You need to bring a sense of humour and an appetite -don't have breakfast and where nice loose comfortable clothing.

Please contact Brett's Outback Tasting Adventures to book into a specific date.
This tour departs from Port Douglas.