Beautiful Bread Making
Lifelong skills are taught in this class. How to treat and use yeast correctly. What flour to use. Practice kneading techniques. What to look for when proving dough and how to bake bread successfully. You’ll become proficient at creating utterly delicious golden loaves whenever you want.
No need for expensive equipment, you have all you need at your fingertips! Learn how to form basic dough and turn it into multiple shaped and flavoured breads. Sweet and savoury.
The kitchen fills with the heady aroma of freshly baked bread. Anticipation grows as the time to eat draws near. Savour this ancient art and ensure you give yourself the pleasure of baking for many years to come.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
No reviews to display.
Why will you love it?
What will you learn?
• Italian Cheese and Tomato Scrolls
• Classic Turkish Flat Bread
• Seeded Wholemeal Bread Rolls
• Coffee Hazelnut Iced Scrolls
• Fresh bread selection from the oven is served for lunch with Charcuterie Plate, Fine Cheese, Fresh Raw Salad Crudites and Homemade Tomato Chilli Jam