Autumn Preserving

With an abundance of sun-kissed produce, it's time to preserve!

In this class you will learn a variety of techniques for preserving summer and autumn produce, from confit through to pickling, brining and jam making.  Bunker down and stock up for winter in this fun and informative class.

Foodish is Canberra's Cooking School located at the Belconnen Fresh Food Markets. We provide opportunities to develop creative cooking skills in a fun and stimulating group environment.

We organise cooking classes and parties where you make wonderful food, broaden your connections, and, in the case of workplace teams, explore team dynamics.

Our qualified chefs will teach new skills as they guide and inspire you and your friends in the preparation of amazing food.

You do the cooking; we make it magic!

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  • Classes
  • High
  • Half day

Why will you love it?

With an abundance of sun-kissed produce, it's time to preserve!
  • How to properly preserve a number of different things in a number of different ways
  • Preserving allows you to enjoy the summer through winter!

What will you learn?

  • How to pickle
  • How to Brine
  • How to make sauces

What will you get?

  • Stock up for winter with all of your preserves
  • An ability to make preserves that not only allow you to stock up for winter but to provide you with gifts for friends and family