Asian Street Food Cooking Class
This is THE most exciting way to eat right now!
From golden Indian street snacks that pop-in-your-mouth, to Malaysian desserts that will keep your sweet-meter happy. Discover a delicious array of incredible flavours and textures.
This food is really fun. It can be presented as impressive snacks when entertaining or served individually for more casual style meals.
In every class, our talented team are committed to ensuring you learn, and are inspired by, their teaching. We are qualified chefs and love what we do. Meet our bunch (of friendly coconuts) below.
We will teach you this art so you finally have the skills, know-how and recipes to cook with conviction. It becomes easy and pleasurable. You’ll be able to successfully prepare and enjoy fresh and exciting meals at home whenever your heart desires.At Matters of Taste, we specialise in teaching people the skills to cook beautiful fresh food at home every day.
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Why will you love it?
What will you learn?
- Panch Phora Vegetable Pakoras with Kasaundi Yoghurt
- Authentic Malaysian Chicken Satay with Ketupat Rice Cakes, Peanut Sauce, Cucumber and Onion
- ‘Crowd Pleaser’ Special Pork San Choy Bau
- Ketayap Pandan and Coconut Caramel Pancakes