Art of Wood Fired Pizza Cooking

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This course is for those who have a passion for freshly baked produce and love the taste of woodfired pizza. Learn the secrets to making the perfect pizza dough, the importance of yeast and woodfired toppings. Tour the kitchen garden picking your own soft and hard herbs, leaves and vegetables for your own individual pizza.  This course will teach you how to use a pizza oven, baking tips and what wood and equipment to use to make the perfect Woodfired Pizza. You will also perfect the finishing and dressing of your pizza to ensure you have the most delicious pizza to serve.

Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Spend time in our kitchen garden and commercial kitchen with our experienced chef.

Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine.

Our 27 acre farm is located one hour from Melbourne at Red Hill, in the wine growing region of the Mornington Peninsula, Victoria. Our rich volcanic soils, cool climate and “between the bays location” is the ideal place for growing quality food and wine.

Set on a hillside and overlooking our large dam we have the most picturesque setting for visitors to enjoy a wide range of farm produce tapas dishes, wine from our vineyard, cooking classes and our unique Farm Gate Experience.

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  • Classes
  • Medium
  • Half day

Why will you love it?

Pizza and a wood fired oven
AND you get to taste your creations with a glass of wine.........
Need we say more?!?!

What will you learn?

  • Learn the secrets to making the perfect pizza dough, the importance of yeast and woodfired toppings. 
  • Tour the kitchen garden picking your own soft and hard herbs, leaves and vegetables for your own individual pizza.  
  • How to use a pizza oven, baking tips and what wood and equipment to use to make the perfect Woodfired Pizza. 
  • Perfect the finishing and dressing of your pizza to ensure you have the most delicious pizza to serve.

What will you get?

  • To spend time in our kitchen garden and commercial kitchen with our experienced chef.
  • Admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine.


What do you need to know?

  • Please arrive for course registration at 8.50am.
  • Course commences at 9am and concludes at 12noon followed by a wine tasting and lunch.
  • Course notes, chefs apron and all equipment supplied.
  • Please bring a cooler bag to take fresh produce home safely.