Want a taste fo Middle Eastern Mezze extravaganza for 2021? Sticky Rice Cooking School got you covered!
Led by Chef Mark McNamara, this class as all weekend classes at Sticky Rice runs for about 4 hours. The class includes a seated lunch where you and your new found friends can dine and wine the delicious meal you have just prepared!
In this class you will not just get a tiny taste but a full spread of Middle Eastern Mezze! The recipes included in this class are as follows:
Griddled homemade flatbreads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices, and lemon. White bean salad with tahini, paprika, lemon, garlic, cumin. Crispy Golden lamb mince kebabs with bulghur wheat, pinenuts, and spice mix. Walnut, cucumber, yogurt dressing. Asparagus with pomegranate and spiced labneh yogurt. Crispy fried ricotta, basil, and pinenut stuffed Zucchini Flowers.
Led by Chef Mark McNamara, this class as all weekend classes at Sticky Rice runs for about 4 hours. The class includes a seated lunch where you and your new found friends can dine and wine the delicious meal you have just prepared!
In this class you will not just get a tiny taste but a full spread of Middle Eastern Mezze! The recipes included in this class are as follows:
Griddled homemade flatbreads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices, and lemon. White bean salad with tahini, paprika, lemon, garlic, cumin. Crispy Golden lamb mince kebabs with bulghur wheat, pinenuts, and spice mix. Walnut, cucumber, yogurt dressing. Asparagus with pomegranate and spiced labneh yogurt. Crispy fried ricotta, basil, and pinenut stuffed Zucchini Flowers.
Sticky Rice Cooking School runs weekend classes that are a variety of different cuisines, mostly but not limited to Asian cuisines.
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Classes
What will you learn?
- Griddled homemade flatbreads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices, and lemon. White bean salad with tahini, paprika, lemon, garlic, cumin. Crispy Golden lamb mince kebabs with bulghur wheat, pinenuts, and spice mix. Walnut, cucumber, yogurt dressing. Asparagus with pomegranate and spiced labneh yogurt. Crispy fried ricotta, basil, and pinenut stuffed Zucchini Flowers.
